宝香绑线肉骨茶 Pao Xiang Bah Kut Teh (@Pavilion Kuala Lumpur)

Pao Xiang was built up from scratch by Chef Ah Zong, whose success was fuelled solely by the desire to ensure that the history and goodness of Bah Kut Teh – a true blue Malaysian delicacy, could be passed down to the future generations through Restaurant Pao Xiang.