Kwan Swee Lian, also known as Madam Kwan admits that when she first ventured into the food business in 1977, she did not like to cook but learned to cook by making the dish repeatedly until she got it right. Nasi lemak turned out to be the iconic version served till today at Madam Kwan’s. You can eat with your hand or use a spoon to eat the dish, the trick is to add a little of everything and have it in one bite.

Recommended Dish: Nasi Lemak, Nasi Bojari.